Page 119 - 來學華語課本第五冊
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Taiwanese Flavor






               生詞    Vocabulary




               1. 品嚐                       pǐncháng          V            taste, sample, savor, try eating


               2. 滋味                       zīwèi             N            taste, tang, flavor



               3. 驚喜                       jīngxǐ            Vs           pleasant surprise, delight


               4. 歡樂                       huānlè            Vs           happy, joyous, merry


                                                                          form/formation, take shape/
               5. 形成                       xíngchéng         V/N
                                                                          shape

               6. 來自                       láizì             V            come from/derive from


                                                                          deep, profound, solid, deep-
               7. 深厚                       shēnhòu           Vs
                                                                          seated


               8. 世紀                       shìjì             N            century


               9. 大量                       dàliàng           Vs           massive, large-scale


               10. 移民                      yímín             N            migrant, migration



               11. 全球化                     quánqiúhuà        N            globalization


                                                                          come into contact with, get in
               12. 接觸                      jiēchù            V
                                                                          touch with

               13. 食材                      shícái            N            ingredients


               14. 應用                      yìngyòng          V            apply, use


                                                                          change, variation,
               15. 變化                      biànhuà           V
                                                                          transformation

                                                                          cooking, culinary art,
               16. 烹飪                      pēngrèn           V
                                                                          gastronomy

               17. 產生                      chǎnshēng         V            produce









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