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第四單元:食在臺灣 .................................................................................101
Unit4 : Eating in Taiwan
第七課 臺灣味
Lesson 7 Taiwanese Flavor ..........................................................................102
第八課 臺灣節慶美食
Lesson 8 Taiwan’s Festival Cuisine ............................................................. 118
第五單元:工藝之美 ............................................................135
Unit 5 : The Beauty of Craftsmanship
第九課 陶瓷與藍染
Lesson 9 Ceramics and Indigo Dyeing ........................................................136
第十課 木雕與油紙傘
Lesson 10 Wood Carvings and Oil-Paper Umbrellas ....................................152
生詞索引 Vocabulary Index ...........................................................................168
VII

