Page 142 - 來學華語課本第五冊

Lesson 08 臺灣節慶美食

任務 Assignments

任務一：介紹自己國家的節慶美食
Assignment One: Presentation on the Festival Cuisine of Your Country
Choose a dish from your own country’s festival cuisine, then using photographs or a video,
make a presentation to the class about its ingredients, how it is prepared, its flavor, and its
symbolic meaning.

請選擇一道你自己國家的節慶美食，用照片或影片向同學詳細
介紹這個食物的食材、烹飪方式、味道與象徵意義。

任務二：深入了解臺灣節慶美食
Assignment Two: In-depth Understanding of Taiwan’s Festival Cuisine
Watch the YouTube video https://www.youtube.com/watch?v=vPk0OmLZApY to
learn more about Taiwan’s festival cuisine. Then, fill in the blanks in the following two
statements:
(1) In the video segment from 7:38 to 8:02, the runbing as they are called in northern
Taiwan are referred to as __________ in the central and southern parts of Taiwan.
(2) In the video segment from 21:52 to 22:22, zongzi are steamed in northern Taiwan, but
are ___________ in southern Taiwan.

1. 請用下面的連結看看這部影片，可以更詳細的了解臺灣的節

慶美食。

【台灣演義】節慶美食：https://www.youtube.com/

watch?v=vPk0OmLZApY

影片播放時間 主題

01:47 傳統節慶 源自二十四節氣

06:29 清明美食－南潤餅北春捲

12:41 祭祖食俗－草仔粿、紅龜粿

16:48 端午近夏至

19:13 肉粽戰南北－南煮北蒸

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